Larousse Wine

Larousse Wine

Bölmə Kulinariya
ISBN 9780600635093
Müəllif David Cobbold Sebastian Durand-Viel
Nəşriyyat Octopus Publishing Group
Cild Hardback
Səhifə sayı 656

A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.

165.06 ₼
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